Salmon steaks with wine sauce *** mm
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Salmon steaks with wine sauce *** mm
  Salmon    Wine    Seafood    Sauces  
Last updated 6/12/2012 1:21:14 AM. Recipe ID 53348. Report a problem with this recipe.
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      Title: Salmon steaks with wine sauce *** mm
 Categories: Seafood, Mw, Main dish
      Yield: 2 Servings
 
      8 oz Salmon steaks; 2
      2 ts Cooking oil
      1 tb Butter or margarine
      1 ts Cornstarch
      1 x  Dash white pepper
    1/2 c  Half & half light cream
      1 ea Lge. beaten egg yolk
      2 tb Dry white wine
      1 x  Seedless green grapes (opt.)
 
  *  Salmon steaks may be either fresh or frozen. Thaw salmon steaks, if
  frozen.  Preheat a 6 1/2-inch microwave browning dish on 100% power
  for 3 minutes.
   Add cooking oil to the browning dish; swirl to coat the dish. Place
  fresh or thawed salmon steaks in the browning dish. Micro-cook,
  covered, on 100% power for 30 seconds. Turn the salmon steaks and
  micro-cook, covered, on 50% power about 3 minutes or till the salmon
  flakes easily when tested with a fork.  Let the salmon steaks stand,
  covered, while preparing the wine sauce.  For the wine sauce, in a
  4-cup measure micro-cook the butter or margarine, uncovered, on 100%
  of power for 45 seconds to 1 minute or till melted.
   Stir in the cornstarch and white pepper. Stir in light cream.
  Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till
  mixture is thickened and bubbly, stirring every minute. Stir HALF the
  hot cream mixture into the beaten egg yolk.  Return all to the 4-cup
  measure. Micro-cook, uncovered, on 50% of power for 1 minute,
  stirring every 15 seconds. Stir till mixture is smooth.  Stir in dry
  white wine. Transfer the salmon steaks to a serving platter.
   Spoon the wine sauce atop.  Garnish with seedless green grapes, if
  desired.
 




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Recipe ID 53348 (Apr 03, 2005)

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