Salmon steamed in parchment
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Salmon steamed in parchment
  Salmon    Fish  
Last updated 6/12/2012 1:21:14 AM. Recipe ID 53349. Report a problem with this recipe.
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      Title: Salmon steamed in parchment
 Categories: Fish, Main dish
      Yield: 4 Servings
    1/4 c  Kikkoman Teriyaki Sauce
      1 ts Grated orange rind
      2 tb Orange juice
      4    Salmon steaks, 6 ounces each
      4    Pieces parchment paper
           -- (16 x 12-inch each)
      2    Green onions; thinly sliced
           Ground black pepper
           -- to taste
      1    Orange; thinly sliced
  Place salmon in large plastic bag with mixture of teriyaki sauce,
  orange peel and juice.  Press air out of bag; close top securely.
  Refrigerate 30 minutes, turning over once or twice. Reserving
  marinade, remove salmon and place 1 steak in center of each piece of
  parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved
  marinade over each steak, then top with 2 or 3 orange slices.  Fold
  parchment over salmon to enclose and crimp edges to sea; place on
  baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or
  until fish flakes easily with fork and is opaque in center. Serve in

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Recipe ID 53349 (Apr 03, 2005)

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