Salmon stuffed mushrooms
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Salmon stuffed mushrooms
  Salmon    Mushrooms    Appetizers  
Last updated 6/12/2012 1:21:15 AM. Recipe ID 53350. Report a problem with this recipe.
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      Title: Salmon stuffed mushrooms
 Categories: Appetizers
      Yield: 1 Batch
      1 lb Mushrooms, medium sized
    1/4 c  Butter or margarine
    1/2 c  Onion, minced
 15 1/2 oz Canned salmon
           -- well drained
    1/2 c  Dry breadcrumbs
    1/4 ts Pepper
    1/4 ts Paprika
  Wash mushrooms well, remove the stems and place the caps aside. Chop
  the stems and the onions. Melt cup of the butter in a frying pan over
  medium heat, add the chopped mushrooms and onions and cook until
  tender stirring (about 10 minutes). Remove the pan from the heat,
  stir in the flaked salmon, the bread, crumbs, pepper, and the
  paprika. Fill mushroom caps, with the salmon mixture and place in a
  large baking dish. Melt the remaining butter and brush over the
  stuffed mushrooms. Sprinkle lightly with paprika. Bake at 450 degrees
  F. for 20 minutes and serve warm.
  Mary, Ward Cove, Alaska

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Recipe ID 53350 (Apr 03, 2005)

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