Salmon surprise loaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salmon surprise loaf
  Salmon    Loaf  
Last updated 6/12/2012 1:21:15 AM. Recipe ID 53352. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Salmon surprise loaf
 Categories: Cooking liv, Main dishes
      Yield: 8 Servings
  :          Dry bread crumbs for pan
        2 cn (14 3/4 ounces each) salmon
        1 pk (10 ounces) frozen chopped
  :          spinach -- thawed
       24    unsalted saltines
        4    green onions -- chopped
      1/2 c  parsley sprigs
      1/4 c  evaporated skimmed milk
  :          Rind and juice of 1 lemon
    1 1/2 ts dill weed
      1/4 ts pepper
  Preheat oven to 350 degrees F. Grease 9 x 5-inch loaf pan; coat with
  bread crumbs. Drain salmon; debone and discard dark skin. Place in
  large bowl.
  Press liquid from spinach. Combine spinach, saltines, green onion,
  parsley, egg substitute, evaporated skimmed milk, lemon rind and
  juice, dill weed and pepper in food processor. Whirl until vegetables
  are finely chopped. Add to salmon; mix well with clean hands to
  blend. Spoon mixture into the prepared pan.
  Bake in preheated 350 degree F oven for 50 minutes until lightly
  browned. Cool in pan 10 minutes. Invert the loaf onto a serving

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 53352 (Apr 03, 2005)

[an error occurred while processing this directive]