Title: Salmon tempura roll with mirin leeks~ wasabi
 Categories: Wasnone
      Yield: 4 Servings
 
 
        4    leeks julienned, white only
        1 TB clarified butter or neutral
  :          oil
      1/3 c  mirin
  :          Salt and pepper to taste
        1 TB whole butter
        4    salmon paillards, 3 ounces
        ea
        4    sheets nori
        2 c  rice flour
  :          Soda water
  :          Vegetable oil for frying
  :          Toasted sesame seeds for
  :          garnish
  :          Gari, pickled ginger for
  :          garnish
  
  Heat pan and saute leeks. Do not caramelize, keep them white. Deglaze
  with mirin and reduce all liquid. Toss in butter and check for
  seasoning. Lay salmon paillard to cover 2/3 of nori sheet. Lay cooled
  leeks on salmon and roll. Save 1/4 of the leeks for plate up. In a
  stainless steel bowl, whisk soda water into rice flour until a paint
  consistency is achieved. Heat oil to 375 degrees. Dip roll into
  tempura and fry until golden brown. The salmon should end up medium
  rare at most!