Title: Salmon tomato loaf
 Categories: Fish, Casseroles
      Yield: 6 Servings
 
      2 c  Salmon
  1 1/2 c  Tomatoes; cooked
      1 tb Butter; melted
           Salt & pepper
  1 3/4 c  Bread crumbs; or
           -cracker crumbs
      1    Egg, well beaten
 
  Flake salmon.  Remove bones.  Combine salmon, tomatoes, crumbs,
  butter, and egg.  Season to taste. Mix lightly with 2 forks. Pour
  into well- oiled baking dish. Form into loaf. Bake in hot oven (425
  F) about
       20    minutes.
  
                            Mrs. H.Kay Berrey, Norton, TX
                            in The Household Searchlight Recipe Book
  (1934)