Salmon tortilla appetizers
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Salmon tortilla appetizers
  Salmon    Appetizers  
Last updated 6/12/2012 1:21:15 AM. Recipe ID 53360. Report a problem with this recipe.
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      Title: Salmon tortilla appetizers
 Categories: Appetizers
      Yield: 48 Servings
 
     15 oz Salmon, canned -- flaked
      8 oz Cream cheese -- softened
      4 tb Salsa -- mild or medium
      2 tb Fresh parsley
      1 ts Cilantro
    1/4 ts Ground cumin -- optional
      8    Flour tortillas -- 8 inch
 
  Drain salmon and remove any bones. In a small bowl combine salmon,
  cream cheese, salsa, parsley and cilantro. Add cumin if desired.
  Spread about 2 tablespoons mixture over each tortilla. Roll each
  tortilla up tightly and wrap individually with plastic wrap.
  Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.
  
  Yield: About 48 appetizers.
  
  




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Recipe ID 53360 (Apr 03, 2005)

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