Title: Salmon vegetable loaf
 Categories: Fish, Casseroles
      Yield: 6 Servings
 
      1 c  Salmon
      2 c  Mashed potatoes, hot
    3/4 c  Beans, cooked
    1/2 c  Onion; diced
           Salt and pepper
      2    Egg whites
      2 tb Butter; melted
 
  Flake salmon.  Remove bones.  Combine salmon, potatoes, beans,
  onions, and melted butter.  Season to taste. Mix until well blended.
  Fold in stiffly beaten egg whites.  Pour into well-oiled baking dish.
  Bake in moderate oven (400 F) until puffy and brown. Serve at once
  with sour pickles and tartare or tomato sauce.
  
                           Mrs. Zola Simonsen, Emery, UT
                           in The Household Searchlight Recipe Book
  (1934)