Salmon w/ mushrooms
Salmon Mushrooms Fish
Last updated 6/12/2012 1:21:15 AM. Recipe ID 53365. Report a problem with this recipe.
Title: Salmon w/ mushrooms
Categories: Magazine, Fish
Yield: 4 Servings
1 1/2 c Mushrooms; quartered
1 c Shiitake mushrooms; stems
1/2 c Enoki mushrooms
1 c Chicken broth; low sodium
1 tb Thyme; chopped
2 cl Garlic; crushed
1 tb +1 tsp olive oil
4 Salmon fillets; 3-4oz each
1/4 ts Salt
1. In medium saucepan, combine white, shiitake and enoki mushrooms,
broth, thyme and garlic. Bring to a boil; reduce heat to low and
simmer 5 minutes.
2. Meanwhile, heat a large nonstick skillet over medium-high heat.
Add oil and heat until very hot. Sprinkle salmon with salt; place in
skillet, skin-side down. Invert another large skillet over salmon and
cook 6 minutes. Do not turn salmon.
3. To serve, place salmon on dinner plates, skin-side up. Serve with
equal amounts of mushrooms and broth
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