Title: Salmon w/ mushrooms
 Categories: Magazine, Fish
      Yield: 4 Servings
 
  1 1/2 c  Mushrooms; quartered
      1 c  Shiitake mushrooms; stems
           .  removed
    1/2 c  Enoki mushrooms
      1 c  Chicken broth; low sodium
      1 tb Thyme; chopped
      2 cl Garlic; crushed
      1 tb +1 tsp olive oil
      4    Salmon fillets; 3-4oz each
    1/4 ts Salt
 
  1. In medium saucepan, combine white, shiitake and enoki mushrooms,
  broth, thyme and garlic. Bring to a boil; reduce heat to low and
  simmer 5 minutes.
  
  2. Meanwhile, heat a large nonstick skillet over medium-high heat.
  Add oil and heat until very hot. Sprinkle salmon with salt; place in
  skillet, skin-side down. Invert another large skillet over salmon and
  cook 6 minutes. Do not turn salmon.
  
  3. To serve, place salmon on dinner plates, skin-side up. Serve with
  equal amounts of mushrooms and broth