Salmon with balsamic onion marmalade
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Salmon with balsamic onion marmalade
  Salmon    Onion    Marmalade    Fish  
Last updated 6/12/2012 1:21:15 AM. Recipe ID 53367. Report a problem with this recipe.
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      Title: Salmon with balsamic onion marmalade
 Categories: Fish
      Yield: 2 Servings
 
      1    Red onion
      2 ts Olive
    1/2 c  Orange juice
    1/4 c  Balsamic vinegar
      2    Salmon fillets, rinsed
           Salt and pepper
 
  1. Peel onion & cut into 8 wedges. 2. Pour 1 teas. oil into a 2 to 3
  quart pan over medium-high heat. When pan is hot, add onion and cook,
  turning once, to lightly brown, about 5 min. 3. Add orange juice &
  vinegar. Bring to a boil over high heat, then reduce heat, cover, and
  simmer until onion is very tender when pierced,   about 45 min. 4.
  Shortly before onion is done, pour remaining oil into a non-stick 10
  to 12 inch frying pan over mediu-high heat. When pan is hot, add
  salmon. Cook turning once, until fish is opaque but still moist
  looking in thickest part (cut to test), 7 to 9 min. total. Transfer
  salmon to plates and serve with onion mixture. Season with salt &
  pepper. 




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Recipe ID 53367 (Apr 03, 2005)

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