Salmon with chive & herb sauce
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Salmon with chive & herb sauce
  Salmon    Fish    Herbs    Sauces  
Last updated 6/12/2012 1:21:15 AM. Recipe ID 53371. Report a problem with this recipe.
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      Title: Salmon with chive & herb sauce
 Categories: Fish
      Yield: 4 Servings
 
      1 c  Chicken broth
      2 ts Tarragon, fresh; minced
      2 ts Thyme, fresh; minced
      4    Salmon steak; 1" thick, 6 oz
      1    Garlic clove; minced or
           -pressed
      1 ts Cornstarch
      3 tb Chives; thinly sliced
           Salt & pepper
           Lemon wedges
 
  In a 10-12 inch frying pan over high heat, bring broth, tarragon, and
  thyme to a boil.  Lay salmon in pan and reduce heat to simmering;
  cover pan. Cook until fish is opaque but still moist-looking in
  thickest part (cut to test), about 10-15 minutes. LIft steaks onto a
  platter; cover and keep warm.
  
  Add garlic to pan; boil on high heat, uncovered, until liquid is
  reduced to 1/2 cup, 3-4 minutes.  Mix the cornstarch with 2 Tbsp of
  water and stir into pan; stir until boiling. Mix in chives and pour
  sauce over the salmon. Season servings individually with salt, pepper
  and juice from the lemon wedges.
 




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Recipe ID 53371 (Apr 03, 2005)

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