Salmon with creamy horseradish sauce
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Salmon with creamy horseradish sauce
  Salmon    Fish    Sauces  
Last updated 6/12/2012 1:21:15 AM. Recipe ID 53372. Report a problem with this recipe.
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      Title: Salmon with creamy horseradish sauce
 Categories: Low-cal, Fish
      Yield: 2 Servings
 
    1/4 c  Dry white wine
      2 tb Chopped onion
      1 tb Lemon juice
      1 ts Peppercorns
      2    Salmon steaks 5 oz. each
      2 tb Sour cream
      2 ts Horseradish
      1 ts Flour
      1 ts Chopped fresh mint
    1/8 ts White pepper
 
  1. In a 10 inch nonstick skillet combine 1/2 cup white water, the
  wine, onion, lemon juice and peppercorns; cover and cook over medium
  high heat until mixture comes to a boil. 2. Reduce heat to
  medium-low; add salmon; cover and simmer until salmon flakes easily
  when tested with a fork - 5-6 minutes (depending upon thickness of
  the salmon). 3. While salmon cooks, prepare horseradish sauce. In a
  small mixing bowl combine sour cream, horseradish, flour, mint and
  white pepper; stir to combine and set aside. 4. Transfer salmon to
  serving platter; keep warm. 5. Pour cooking liquid through sieve into
  bowl discarding solids. Return to skillet and cook over medium high
  heat until mixture comes to a boil. Stir in horseradish sauce. Reduce
  heat to low and cook stirring frequently until mixture thickens,
  about 2-3 minutes. Pour over salmon.
 




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Recipe ID 53372 (Apr 03, 2005)

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