Salmon with ginger-orange mustard glaze
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Salmon with ginger-orange mustard glaze
  Salmon    Mustard    Glaze  
Last updated 6/12/2012 1:21:15 AM. Recipe ID 53374. Report a problem with this recipe.
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      Title: Salmon with ginger-orange mustard glaze
 Categories: New import
      Yield: 4 Servings
 
    1/4 c  Fresh orange juice
    1/4 c  Tamari or soy sauce
    1/4 c  Cream sherry
    1/4 c  Dijon-style mustard
      2 tb Grated, peeled fresh ginger
      2 tb Honey
      4    (6-ounce) salmon fillets
           (about 1 inch thick)
           Nonstick cooking spray
           Green onion fans (optional)
 
  ombine juice, soy sauce, sherry, mustard, ginger and honey in a large
  zip-top plastic bag. Add salmon to bag; seal and marinate in
  refrigerator 30 minutes. Remove salmon from bag, reserving marinade.
  Prepare grill or broiler. Coat grill rack or broiler pan with cooking
  spray. Place salmon on grill rack or broiler pan. Cook 6 minutes on
  each side or until fish flakes easily when tested with a fork,
  basting frequently with reserved marinade. Place remaining marinade
  in a saucepan; bring to a boil. Serve with salmon; garnish with green
  onion fans, if desired. Makes 4 servings.
  
  Per serving Calories 375 Fat 16g Cholesterol 115mg 1,384mg Percent
  calories from fat 38%
  
  Dallas Morning News 10/2/96 Typos by Bobbie Beers
 




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Recipe ID 53374 (Apr 03, 2005)

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