Salmon with orange sauce
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Salmon with orange sauce
  Salmon    Orange    Seafood    Sauces  
Last updated 6/12/2012 1:21:16 AM. Recipe ID 53376. Report a problem with this recipe.
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      Title: Salmon with orange sauce
 Categories: Seafood
      Yield: 4 Servings
      4    6-8 oz. salmon steaks; or fi
           -----steaming liquid-----
           -----orange butter sauce----
    1/2 c  Butter or margarine; softene
    1/2 c  Fresh orange juice
    1/2 ts Thyme leaves; (dried)
  1-2 cups of water are needed to steam the fillets, depending on the
  pan used.  For each cup, add 1 tablespoon of salt and stir. Steam the
  fillets for 9-10 minutes or until they flake easily when tested with
  a fork.
  Blend the butter, orange juice and thyme into a smooth butter, either
  by hand or in a blender.
  Remove the fillets to a serving platter and generously cover with the
  orange butter.
  Serve with a plain lettuce salad, peas, rice and dinner rolls.
  Serves 4.
  UW Sea Grant Advisory Services

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Recipe ID 53376 (Apr 03, 2005)

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