Salmon with pears~ apples & limes
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Salmon with pears~ apples & limes
  Salmon    Pears    Seafood  
Last updated 6/12/2012 1:21:16 AM. Recipe ID 53377. Report a problem with this recipe.
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      Title: Salmon with pears~ apples & limes
 Categories: Seafood
      Yield: 6 Servings
 
      6    Salmon steaks; 1 3/4" thick
      2 tb Butter
      2    Limes
           Fresh ground pepper
      1    Apple
      1    Pear
 
  Prepare the fruit by thinly slicing the lime, including the ends.
  Halve and core the apple and pear and cut into thin slices, about
  1/8".
  
  In a large skillet, at a low heat, melt the butter and sprinkle with
  pepper.  Add the lime slices, turning to coat them with butter. Add
  apple and pear and saute' until butter is absorbed by the fruit,
  about 5 minutes. Fruit should be tender, but not browned.
  
  Place salmon steaks on the grill.  Remove the lime ends from the
  sauteed fruit and rub over salmon, simultaneously squeezing juice.
  Broil about 5 inches from the heat until brown, about 7 minutes. Turn
  and repeat on the other side.  Carefully remove steaks.
  
  Serve immediately with sauteed fruit complimented with Brown Rice
  Milanese and green beans with mushroom and sesame seeds.
  
  Serves 6.
  
  (Adapted from a recipe in "Too Busy to Cook", The Knapp Press, 1981)
 




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Recipe ID 53377 (Apr 03, 2005)

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