Salmon with spinach
Salmon Spinach Fish
Last updated 6/12/2012 1:21:16 AM. Recipe ID 53379. Report a problem with this recipe.
Title: Salmon with spinach
Yield: 4 Servings
2 ts Butter, Room Temp.
8 oz Spinach *
4 Salmon Fillets, Skinless
1/4 c Heavy Cream
1/4 c Plain Yogurt
2 tb Finely Ground Walnuts
1 tb Prepared Horseradish, Drain
1 ts Confectioners' Sugar
1/2 ts Fresh Lemon Juice
Preheat oven to 400øF. Coat four 12 inch squares of aluminum foil
with butter to 1 inch from the edges. Make a bed of spinach on each
piece of foil. Place salmon on spinach. Combine cream, yogurt,
walnuts, horseradish, sugar and lemon juice. Pour over salmon.
Double fold foil to seal packets and place on a baking sheet. Bake
for 15 minutes. Check salmon in one packet; fish should be opaque
throughout and firm to the touch. Serve at once. 443 calories per
serving. From: Syd's Cookbook.
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