Title: Salmon with tamarind sauce
 Categories: Fish
      Yield: 4 Servings
 
      4    Salmon fillet, 6 oz
    1/2 ts Salt
    1/2 ts Turmeric, ground
    1/4 ts Pepper
      2 ts Oil; divided
      2 ts Garlic; minced
      2 ts Soy sauce, thin
      1 ts Fish sauce
      2 tb Sugar, brown
    1/4 c  Tamarind liquid
      1    Chile serrano; sliced
      3 tb Scallion; chopped
           Cilantro; for garnish
 
  Rinse fillets and pat dry.  Combine salt, turmeric, and pepper. Rub
  each fillet with some of the turmeric mixture. Lightly coat fillets
  with one tbsp oil. Place fillets, skin side down, on lightly oiled
  grill over medium heat; cook until done.  Place on platter and keep
  warm. In small stainless steel frypan, heat remaining one tbsp oil
  over low heat. Add garlic and saute until lightly browned.  Add soy
  sauce, fish sauce, sugar and tamarind liquid.  Bring to a boil over
  medium heat and add more brown sugar if desired. Reduce heat and
  simmer about two minutes or until sauce is slightly thickened.  Add
  peppers and green onions to sauce and simmer for one minute to blend
  flavors. Pour evenly over fish and garnish with cilantro.  Makes four
  servings.