Salmon with warm passion-fruit vinaigrette
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Salmon with warm passion-fruit vinaigrette
  Salmon  
Last updated 6/12/2012 1:21:16 AM. Recipe ID 53383. Report a problem with this recipe.
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      Title: Salmon with warm passion-fruit vinaigrette
 Categories: Fish and se, Main coarse
      Yield: 4 Servings
 
      4    Whole passion fruit --
           Fresh
      4    Whole salmon fillets --
           Skinned
           Salt and pepper
      2 ts Olive oil
      1 tb Unsalted butter
      3 tb Shallot -- minced
      2 tb Mustard -- grainy
      1 ts Honey
      2 ts White wine vinegar
    1/4 c  Dry white wine
      4 c  Mixed greens -- mesclun or
           Purslane
 
  Halve each passion fruit, scrpe flesh into a strainer, and push
  through with a rubber spatula to yield 3 tablespoons juice. Set
  aside. Season salmon with salt and pepper. Heat oil in a nonstick
  skillet over medium-high heat; add salmon and cook about 4 minutes
  per side, until just cooked through. Transfer to plate; cover with
  foil. Return skillet to low heat; add 1/2 tablespoon butter and
  shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved
  juice, mustard, honey, vinegar and wine. Raise heat to high; cook
  until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining
  butter. Divide greens and Sauteed Spring Vegetables among plates;
  place salmon on top and drizzle sauce over salmon.
  
  




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Recipe ID 53383 (Apr 03, 2005)

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