Salmon with yogurt
Salmon Yogurt Seafood
Last updated 6/12/2012 1:21:16 AM. Recipe ID 53384. Report a problem with this recipe.
Title: Salmon with yogurt
Yield: 2 Servings
2 Salmon steaks; 6 oz each
Yogurt; plain low-fat
2 Low-cal bread; crumbed
Spices of choice
Slather the yogurt over the salmon; both sides and edges to. Roll in
soft bread crumbs and spices of your choice (zap bread and spices in
FP); broil about 6" from flame or grill until done. Turn only ONCE!!!
This was moist and flavoprful and low too. Can be used with any
thick cut of fish; sword; halibut, etc.
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