Title: Salmon won tons
 Categories: Appetizers, Easy, Kids
      Yield: 1 Batch
 
      8 oz Cream cheese; softened
      1 c  Flaked salmon
           --(canned or cooked)
      1 tb Onion, minced
      1    Garlic clove
           -- crushed and minced
      1 pk Won Ton wrappers

MMMMM---------------------------SAUCE--------------------------------
      1 c  Chili sauce
      2 tb Horseradish
      1 ts Worchestershire sauce
 
  Mix cream cheese, salmon, onion, and garlic together. Lay out won ton
  wrappers, and place 1 tsp. of the mixture in the center of each.
  Moisten edges of each with water. Fold over and pinch edges well to
  seal. Ask more or dad to deep fat fry the won tons at 375 F. until
  golden brown. Drain well on absorbent paper. Serve hot with a sauce.
  
  Grace, Juneau, Alaska