Salmon-Filled Puffy Omelet
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Salmon-Filled Puffy Omelet
  Brunch    Fish    Dairy  
Last updated 6/12/2012 1:21:16 AM. Recipe ID 53389. Report a problem with this recipe.
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      Title: Salmon-filled puffy omelet
 Categories: Brunch, Fish, Dairy
      Yield: 2 Servings
      3    Eggs, separated
           Dash salt
           Dash pepper
           Nonstick spray coating
      1 oz Neufchatel cheese, cut up
      2 oz Thinly sliced smoked salmon,
           Smoked turkey or ham,
      1 tb Snipped fresh parsley
  Preheat oven to 350F.  In a small mixing bowl with electric mixer,
  beat egg whites with salt and pepper till stiff peaks form (tips
  stand straight). In another bowl, lightly bet yolks with a fork. Fold
  whites into yolks.
  Spray a 10 inch ovenproof skillet with nonstick spray coating. Heat
  skillet over medium-high het.  Spread egg mixture in pan. Cook 3 to 5
  minutes or till bottom is golden. Place skillet in hot oven. Bake 3
  minutes or till nerly dry.  Sprinkle with cheese, salmn, and parsley.
  Bake 1 minute more or till cheese is melted.
  To serve, fold omelet in half.  Makes 2 servings.
  NUTRITION per serving: 209 calories, 17 g protein, 1 g carbohydrate,
  15 g fat, 434 mg cholesterol, 1,994 mg sodium, 169 mg potassium

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Recipe ID 53389 (Apr 03, 2005)

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