Title: Salsa chicken stir-fry
 Categories: Chicken, Spicy
      Yield: 2 Servings
 
      2 tb Oil
    1/2 lb Chicken, boneless/skinless
           -cut into thin strips
      1 md Onion, thin sliced
      1    Garlic clove, minced
  1 1/2 c  Stir-fry veggies cut in bite
           -sized pieces. (carrots,
           -brocholi, cauliflower, etc.
      2 ts Chili powder
      1 cn Kidney beans, rinse & drain
    3/4 c  Salsa, yours or store bought
    1/3 c  Water
 
  In large skillet, heat oil over medium heat; add chicken, onion, and
  garlic. Stir-fry for 3 minutes. Add vegetable and chili powder,
  stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and
  water, heat through.  Serve over hot cooked rice. Note: salsa should
  be the thick saucy style.