Salsa Chili - Southern
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Salsa Chili - Southern
  Salsa    Chili    Southern  
Last updated 6/12/2012 1:21:17 AM. Recipe ID 53414. Report a problem with this recipe.
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      Title: Salsa chili - southern
 Categories: Ethnic, Chili, Meats, Main dish
      Yield: 6 Servings
  1 1/2 lb Pork, cubed
  1 1/2 lb Beef, cubed
  1 1/2 lb Veal, cubed or use
  4 1/2 lb Ground beef
  4 1/2 lb Prepaerd salsa
     48 oz Stewed tomatoes
    3/4 c  Chili powder
      3 ts Chopped garlic
  1 1/2 ts Ground cumin
  1 1/2 ts Ground oregano
  1 1/2 c  Stock, chicken, beef, beer
    3/8 c  Dried onions
  Cut all of the meat into small pieces. In a cast iron pan or dutch
  oven, brown the meat. Pork, beef and then the veal. After the meat is
  browned set aside to drain then add to the pot. Pour off all of the
  oil in the pan and add some water. Bring the water to a boil. Scrape
  the bottom and add this to the chili pot. Cover the pot and let
  simmer for three or more hours, stirring occasionally. This kind of
  chili is better the next day. This can be cooked in a crockpot for 8
  to 10 hours, on low. When served put some cheese on top. Garlic bread
  is very good with this chili.

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Recipe ID 53414 (Apr 03, 2005)

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