Title: Salsa cruda (fresh salsa)
 Categories: Condiments, Mexican, Salsa
      Yield: 2 Servings
 
      2 lg Tomatoes, peeled and
           -chopped.
      4    Tomatillos, husked and
           -chopped.
      2    Fresh Anaheim chiles, seeded
           -and chopped.
      5    Green onions, chopped.
      2    Fresh jalapeno pepper,
           -seeded and chopped
      1 ts Ground cumin
      1 ts Fresh lime juice
      1 ts Sugar
      1 ts Minced fresh cilantro
    1/2 ts Freshly ground black pepper
           -(one half, not 1 to 2!)
    1/4 ts Salt.
 
  Makes about 2 cups.
  
  In lidded jar, combine all ingredients and marinate for at least one
  hour. May be stored for about 2-3 weeks in refrigerator.