Title: Salsa cruda
 Categories: Spices, Vegetarian
      Yield: 2 Servings
 
      2    Medium tomatoes, quartered
      1    Medium onion, quartered
      2    Jalapeno chiles, halved
           - seeds removed, optional
      1 tb Lime or lemon juice
    1/2 ts Salt
      1 tb Chopped cilantro, optional
 
   Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in
  bowl of food processor and pulse to desired consistency or chop by
  hand. Keeps refrigerated 2 to 3 days.  Makes about 2 cups.