Spices Salsa Vegetarian
Last updated 6/12/2012 1:21:17 AM. Recipe ID 53418. Report a problem with this recipe.
Title: Salsa cruda
Categories: Spices, Vegetarian
Yield: 2 Servings
2 Medium tomatoes, quartered
1 Medium onion, quartered
2 Jalapeno chiles, halved
- seeds removed, optional
1 tb Lime or lemon juice
1/2 ts Salt
1 tb Chopped cilantro, optional
Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in
bowl of food processor and pulse to desired consistency or chop by
hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.
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