Salsa Cruda
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Salsa Cruda
  Spices    Salsa    Vegetarian  
Last updated 6/12/2012 1:21:17 AM. Recipe ID 53418. Report a problem with this recipe.
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      Title: Salsa cruda
 Categories: Spices, Vegetarian
      Yield: 2 Servings
 
      2    Medium tomatoes, quartered
      1    Medium onion, quartered
      2    Jalapeno chiles, halved
           - seeds removed, optional
      1 tb Lime or lemon juice
    1/2 ts Salt
      1 tb Chopped cilantro, optional
 
   Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in
  bowl of food processor and pulse to desired consistency or chop by
  hand. Keeps refrigerated 2 to 3 days.  Makes about 2 cups.
  




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Recipe ID 53418 (Apr 03, 2005)

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