Salsa de muchos chiles
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Salsa de muchos chiles
  Salsa    Chiles  
Last updated 6/12/2012 1:21:18 AM. Recipe ID 53426. Report a problem with this recipe.
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      Title: Salsa de muchos chiles
 Categories: New, Text, Import
      Yield: 1 1/2 cups
      2    Chiles cascabel
      2    Chiles moritas
      2    Chiles de arbol
      1    Chile chipotle
      1    Chile guajillo
      2 lg Tomatoes
      4    Cloves garlic,, peeled
    1/4 ts Sea salt,, or to taste
    1/2 c  Cold water
    1/2 bn Chopped cilantro leaves
  Heat a comal or cast iron skillet over a mediumhigh heat. Toast the
  chiles, turning them constantly so they dont burn, 30 to 60 seconds.
  Let them cool and remove their stems. Crumble them with their seeds
  and veins.
  Toast the tomatoes and garlic until slightly charred. Let them cool.
  Put the tomatoes, salt, and water into the bottom of a blender. Add
  the garlic and chiles on top. Blend until you have a rough sauce.
  Pieces of the chiles should be visible.
  Stir in the cilantro.
  Yield: about 1 1/2 cups 

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Recipe ID 53426 (Apr 03, 2005)

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