Salsa di balsamella - bechamel cream sauce
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Salsa di balsamella - bechamel cream sauce
  Salsa    Sauces    Italian    Creams  
Last updated 6/12/2012 1:21:18 AM. Recipe ID 53435. Report a problem with this recipe.
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      Title: Salsa di balsamella - bechamel cream sauce
 Categories: Italian, Sauces, Salsa
      Yield: 4 Servings
 
      4 tb Butter
      4 tb Flour
      2 c  Milk; heated
           Salt
           Cayenne pepper; a pinch
           Nutmeg; a pinch
 
  Over low heat, melt the butter into a saucepan, making sure it does
  not brown.  Add the flour and mix thoroughly. Add the warm milk
  slowly, stirring constantly, until the sauce is thick and creamy.
  Stir in the seasonings. Makes 2 cups/470 ml From Chef Pasquale
  Carpino's Gourmet Italian Cooking Source: Gourmet Italian Cooking
 




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Recipe ID 53435 (Apr 03, 2005)

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