Salsa fresca #16
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Salsa fresca #16
  Salsa    Fresca    Dips  
Last updated 6/12/2012 1:21:18 AM. Recipe ID 53444. Report a problem with this recipe.
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      Title: Salsa fresca #16
 Categories: Salsas, Dips
      Yield: 1 Servings
 
      1 lb Ripe Tomatoes
    1/4 c  Chopped Scallions
      2 md Finely Chopped Jalapenos
      1 tb Fresh Lime Juice
    1/2 c  Ice Water
           Salt
      1 ts Crushed Oregano Leaves
 
  Chop the tomatoes and add to the onions and jalapenos in a medium
  sized bowl.  Add the remaining ingredients and mix by hand, bruising
  the tomato pieces.  Taste and adjust seasonings if necessary. Serve
  at once as this salsa doesn't keep well.  The difference between this
  salsa and Pico De Gallo is that this recipe calls for oregano and
  Pice De Gallo calls for cilantro.
 




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Recipe ID 53444 (Apr 03, 2005)

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