Title: Salsa fresca con chipotle
 Categories: Chiles, Salsas
      Yield: 1 Qt
 
    1/2    Red onion, diced
      3 c  Fresh tomatoes, diced
      2 tb Chopped cilantro
      4    Chipotle peppers,
           Hydrated & minced
      1 ts Salt
      1 ts Sugar
           Juice of one lime
 
  Remove seeds & stems from chipotles. Hydrate the dried chipotles by
  placing them in enough water to cover. Bring them to a boil, turn off
  the heat and let them sit until they cool. After mincing them finely,
  add all the ingredients together. Let the salsa sit for at least a
  half-hour before serving. WALT