Salsa fresca/pico de gallo
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salsa fresca/pico de gallo
  Salsa    Beans    Mexican  
Last updated 6/12/2012 1:21:18 AM. Recipe ID 53446. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Salsa fresca/pico de gallo
 Categories: Beans, Mexican
      Yield: 1 Batch
 
      6    Roma tomatoes or
      3    -regular tomatoes,
           -seeded, and chopped
      4    Green onions, chopped
           Juice of two limes
      3    Jalapeno peppers,
           -seeded and chopped or
      2    Seranno chili peppers
      1 c  Cilantro leaves,
           -coarsly chopped (opt'l)
      2 tb Bland salad oil (opt'l)
 
  Combine the ingredients, and allow to sit for an hour or so to blend
  the flavors.
  
  All of the ingredients in this dish can be freely varied to suit the
  individual cook's taste.  Some cooks also include a small, firm but
  ripe avocado, cubed.
  
  The mixture will keep under refrigeration for about a day, but I
  wouldn't hold it much longer than that, and it's really best when
  freshly made.
  
  Kathy in Bryan, TX
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53446 (Apr 03, 2005)

[an error occurred while processing this directive]