Salsa mexicana
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Salsa mexicana
  Salsa    Condiments    Mexican  
Last updated 6/12/2012 1:21:19 AM. Recipe ID 53451. Report a problem with this recipe.
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      Title: Salsa mexicana
 Categories: Condiments, Mexican, Salsa
      Yield: 6 Servings
 
  1 1/2 c  Unskinned tomatoes, diced
    3/4 c  Finely chopped white onion
      6    Serrano chilies, finely
           -chopped
    1/3 c  Chopped cilantro
    1/2 ts Salt, or to taste
    1/2 c  Water
 
  This particular salsa is meant to be eaten fresh as it does not
  freeze well & looses its eye appeal by the second day.
  
  (use just enough to moisten the tomatoes and yield the desired
  texture)
  
  Mix together all ingredients and set aside at room temperature for
  about 30 minutes before using.
 




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Recipe ID 53451 (Apr 03, 2005)

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