Salsa Pasta Salad
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Salsa Pasta Salad
  Salsa    Pasta    Salad  
Last updated 6/12/2012 1:21:19 AM. Recipe ID 53457. Report a problem with this recipe.
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      Title: Salsa pasta salad 
 Categories: Digest, July
      Yield: 1 Servings
 
      1 lb Large shell pasta, cooked
      1    Basket (pint?) cherry
           Tomatoes, halved
      1    To 2 C fresh corn kernels
           (or frozen and thawed)
      1    Sweet pepper (color of your
           Choice), chopped
      1    8oz can mild, chopped green
           Chilis
      1    16oz can kidney beans or
           Equivalant amount cooked
      1 sm Red onion, chopped
      1    Jar (~16oz?) of your
           Favorite salsa
 
  Combine all ingrediants well and refrigerate at least several hours.
  The pasta will soak up the salsa, so you may need to add more just
  before serving if you like a "wetter" pasta salad.
  




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Recipe ID 53457 (Apr 03, 2005)

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