Salsa Pizza With Black Bean Crust Abm
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Salsa Pizza With Black Bean Crust Abm
  Salsa    Pizza    Crust    Italian    Beans  
Last updated 6/12/2012 1:21:19 AM. Recipe ID 53462. Report a problem with this recipe.
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      Title: Salsa pizza with black bean crust abm
 Categories: Italian, Kooknet, Cyberealm, Breads
      Yield: 8 Servings
 
    2/3 c  Water
      1 tb Honey
      1    Egg
    1/4 c  Oil
      1 c  Refried Beans
      2 ts Chili Powder
  1 1/2 ts Salt
      3 c  Flour
  1 1/2 ts Salt
      3 c  Flour
    1/2 c  Cornmeal
      1 tb Yeast

MMMMM--------------------------TOPPING-------------------------------
      2 c  Salsa
      1 c  Cheddar and Monterey Jack
           -Cheese; shredded
 
  Place all dough ingredients in machine and program for knead and first
  rise. Press start. The dough will be quite moist but should form a
  ball. At the end of the final cycle, punch down the dough and place
  it on a lightly floured work surface to rest for 5 minutes. Preheat
  the oven to 475F. On a lightly floured surface, roll the dough out
  to a 17 x 11" rectangle or fit it to your jellyroll pan. Lightly oil
  the pan and place the dough into the pan, stretching it to the edges.
  Spread the dough with the salsa and sprinkle with the cheese. Place
  the pizza in a warm place to rise for 30 minutes, then bake it for 17
  to 20 minutes.
  




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Recipe ID 53462 (Apr 03, 2005)

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