Salsa steak sticks
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Salsa steak sticks
  Salsa    Steak    Appetizers  
Last updated 6/12/2012 1:21:19 AM. Recipe ID 53470. Report a problem with this recipe.
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      Title: Salsa steak sticks
 Categories: Appetizers, Meats
      Yield: 32 Appetizers
  1 1/2 lb Beef top sirloin steak
           -- cut into 3/4" cubes

      1 c  Salsa Picante (Medium)
    1/4 c  Vegetable oil
  1 1/2 ts Lemon pepper
    1/2 ts Seasoned salt
      1 ts Garlic powder
  One bite calls for another!
  1. Mix Salsa marinade ingredients together in a glass dish or large
  sealable plastic bag.
  2. For appetizers: skewer two beef cubes per 4 inch wooden stick.
  3. Marinate beef cubes for 2 to 6 hours in refrigerator.
  4. Grill over medium coals for 5-7 minutes. Turn occasionally.
  Note: Steak sticks can also be broiled 3-4 inches from heat.
  * COOKFDN brings you this recipe with permission from: * Texas Beef

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Recipe ID 53470 (Apr 03, 2005)

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