Title: Salsa tomatillo (green tomato salsa)
 Categories: Salsa
      Yield: 1 Servings
 
 
        1    Clove Garlic -- peeled
      1/2    Yellow Onion -- peeled
        3    Chiles Serranos -- stems
  :          removed
    2 1/2 Lb Tomatillos -- husked
        1 pn Sugar
        4    Spring Cilantro, Fresh
  :          Salt
  :          Water
  
  Use the metal blade of a food processor. Drop the garlic through the
  feed tube with the motor running. Add the onion and pulse to chop.
  Place in a strainer and rinse with cool water to remove the bitter
  milky liquid. Remove the husks from the tomatillos. Rinse.
  
  Place the tomatillos and chili peppers in the workbowl of the food
  processor. Pulse to mince finely. Add the cilantro. Pulse to combine.
  Stir the onions and tomatillos together. Add sugar and salt to taste.
  Keeps less than 8 hours. Add water if the salsa thickens before being
  used.