Salsa tomatillo (green tomato salsa)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salsa tomatillo (green tomato salsa)
  Salsa    Tomatillo    Greens  
Last updated 6/12/2012 1:21:19 AM. Recipe ID 53472. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Salsa tomatillo (green tomato salsa)
 Categories: Salsa
      Yield: 1 Servings
        1    Clove Garlic -- peeled
      1/2    Yellow Onion -- peeled
        3    Chiles Serranos -- stems
  :          removed
    2 1/2 Lb Tomatillos -- husked
        1 pn Sugar
        4    Spring Cilantro, Fresh
  :          Salt
  :          Water
  Use the metal blade of a food processor. Drop the garlic through the
  feed tube with the motor running. Add the onion and pulse to chop.
  Place in a strainer and rinse with cool water to remove the bitter
  milky liquid. Remove the husks from the tomatillos. Rinse.
  Place the tomatillos and chili peppers in the workbowl of the food
  processor. Pulse to mince finely. Add the cilantro. Pulse to combine.
  Stir the onions and tomatillos together. Add sugar and salt to taste.
  Keeps less than 8 hours. Add water if the salsa thickens before being

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 53472 (Apr 03, 2005)

[an error occurred while processing this directive]