Title: Salsa verde 4
 Categories: Vegetarian, Sauces
      Yield: 1 Servings
 
      1 lb Tomatillos, fresh; peeled
      1 md Onion
      1    Jalapeno OR
      2    Serrano chilis
      2 tb Cilantro; minced
      2 md Garlic cloves
    1/2 ts Honey or alternative
 
   Simmer tomatillos in water to cover for 3 minutes.
   Drain, then coarsely chop with all remaining ingredients in a food
  processor or blender. Just before serving, thin with water to
  saucelike consistency, if necessary. Yields 2 cups.
  
   From the files of DEEANNE