Title: Salsa~ strawberry
 Categories: Condiments
      Yield: 1 Servings
 
    1/2 md Red onion -- thinly sliced
      1    Whole jalapeno pepper --
           Minced
    1/2    Whole red bell pepper --
           Stemmed, seeded
           Julienned
    1/2    Whole yellow bell pepper --
           Stemmed, seeded
           Julienned
    1/2    Whole green pepper --
           Stemmed, seeded
           Julienned
    1/4 c  Fresh cilantro -- finely
           Shredded
    1/2 pt Fresh strawberries --
           Hulled
           Sliced
    1/4 c  Fresh orange juice
      2 tb Fresh lime juice
      2 tb Extra virgin olive oil
           Salt and pepper -- to taste
 
  Place all the ingredients in a large mixing bowl and toss to combine.
  Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen
  minutes before serving, remove the salsa from the refrigerator, so it
  loses some of it's chill.
  
  Yield:  about 2 1/2 cups