Salse bolognese
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Salse bolognese
  Italian    Sauces  
Last updated 6/12/2012 1:21:20 AM. Recipe ID 53486. Report a problem with this recipe.
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      Title: Salse bolognese
 Categories: Italian, Sauces
      Yield: 1 Batch
 
      3 md Onions, chopped
     36 oz Tomato Paste
      2 lb Chuck, ground
  2 1/2 ts Oregano
      1 lb Italian Sausage
  2 1/2 ts Rosemary, ground
      2 lb Pork Spare Ribs
      4    Garlic cloved, minced
      3 tb Olive Oil
           Salt and pepper, to taste
    138 oz Tomato Juice
  1 1/2 tb Sugar
 
  Remove excess fat off ribs.  Cut sausage into 2 inch pieces. Add
  olive oil to 15 quart kettle. Brown ribs and sausage. Add ground
  chuck half way through browning. Add onion and garlic. Reduce heat to
  simmer. Add tomato paste and toamto juice.  Add oregano, basil,
  rosemary, pepper and sugar. Simmer four to five hours until
  thickened. Add salt to taste. Cool and remove excess fat from top.
  Remove spare ribs, debone and return to sauce.
 




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Recipe ID 53486 (Apr 03, 2005)

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