Salt pork~ beans & hominy
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Salt pork~ beans & hominy
  Pork    Beans  
Last updated 6/12/2012 1:21:20 AM. Recipe ID 53497. Report a problem with this recipe.
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      Title: Salt pork~ beans & hominy
 Categories: Penndutch, Casseroles
      Yield: 1 Servings
 
    1/2 lb Soup beans
    1/2 lb Hominy
    1/2 lb Salt pork
      1 pn Marjoram
 
  Wash the beans and cover with water and let soak over night. Cover
  hominy with water and also let stand over night. In the morning,
  drain off the water from both and combine the beans and the hominy
  and cover with fresh cold water. Wash the salt pork and lay in strips
  on the top. Season with salt & pepper and a pinch of sweet marjoram.
  Let mixture cook slowly for about 5 hours, adding more water as
  necessary. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
  Culinary Arts Press, 1936.
 




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Recipe ID 53497 (Apr 03, 2005)

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