Salt rising bread (tk)
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Salt rising bread (tk)
Last updated 6/12/2012 1:21:21 AM. Recipe ID 53498. Report a problem with this recipe.
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      Title: Salt rising bread (tk)
 Categories: Breads
      Yield: 2 Loaves
MMMMM------------------MATERIALS FOR THE YEAST-----------------------
      1 c  Hot water
    1/2 ts Salt
    1/2 tb White cornmeal (heaping)
      5 tb Sifted flour (heaping)

MMMMM------------------MATERIALS FOR THE BREAD-----------------------
      5 c  Flour
    1/2 tb Lard (heaping)
    1/4 ts Salt
      1 c  Milk, warm
  For the Yeast:
    Cool water sufficiently to bear your finger in it, then add salt,
  corn meal and lastly flour.  Beat until smooth,, then sprinkle flour
  over the top of the mixture. Cover and let stand for 5 hours in a
  warm place. By that time the clear water should have risen to top of
  the mixture. Drain off the water and beat the mixture thoroughly. Set
  aside for another hour, at the end of such time the mixture should be
  light and frothy. It is now ready to use. For the Bread:
    Sift flour in mixing bowl, add salt, and with your fingers mix in
  the lard.  Make a well in the center of the flour, pour in the yeast
  preparation and then the milk. Stir with spoon until stiff. Turn out
  on board and knead until smooth. Place in buttered baking pans and
  let rise until full. Bake 45 minutes.

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Recipe ID 53498 (Apr 03, 2005)

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