Salt rising bread (w/sponge)
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Salt rising bread (w/sponge)
  Bread  
Last updated 6/12/2012 1:21:21 AM. Recipe ID 53499. Report a problem with this recipe.
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      Title: Salt rising bread (w/sponge)
 Categories: Breads
      Yield: 60 Servings
 
      2    Potatoes, med, peel & grate
      3 tb Cornmeal
      3 tb Sugar
      3 c  Water
      1 c  Milk
      2 tb Crisco
      2 ts Baking powder
      1 ts Baking soda
           All purpose flour (enough)
 
  SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2
  gal glass jar and stir. Set, uncovered, in warm spot overnight. Next
  day, strain off foam, keep the liquid and discard the rest.
  
  BREAD: Bring milk to a simmer and add Crisco, baking powder and soda.
  Blend in sponge. Put in large bowl, add enough flour to make a stiff
  batter which is still pliant enough to beat. Set in a warm place to
  rise to double. Add a little more flour to make dough stiff enough to
  shape into 3 loaves and let double.  Bake at
      350    for about an hour.
 




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Recipe ID 53499 (Apr 03, 2005)

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