Salt rising bread (w/sponge)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salt rising bread (w/sponge)
  Bread  
Last updated 6/12/2012 1:21:21 AM. Recipe ID 53499. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Salt rising bread (w/sponge)
 Categories: Breads
      Yield: 60 Servings
 
      2    Potatoes, med, peel & grate
      3 tb Cornmeal
      3 tb Sugar
      3 c  Water
      1 c  Milk
      2 tb Crisco
      2 ts Baking powder
      1 ts Baking soda
           All purpose flour (enough)
 
  SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2
  gal glass jar and stir. Set, uncovered, in warm spot overnight. Next
  day, strain off foam, keep the liquid and discard the rest.
  
  BREAD: Bring milk to a simmer and add Crisco, baking powder and soda.
  Blend in sponge. Put in large bowl, add enough flour to make a stiff
  batter which is still pliant enough to beat. Set in a warm place to
  rise to double. Add a little more flour to make dough stiff enough to
  shape into 3 loaves and let double.  Bake at
      350    for about an hour.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53499 (Apr 03, 2005)

[an error occurred while processing this directive]