Title: Salt-spice
 Categories: Condiment, Mix
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
    1/4 c  Kosher or Sea Salt
      1 tb Accent
      1 ts Dill weed
      1 ts Black pepper
      1 ts Onion powder
    1/4 ts Garlic salt
    1/4 ts Curry powder
      1    Lemon -- grated rind only
    1/4 ts Chili powder
    1/4 ts Paprika
    1/4 ts Oregano leaf
    1/4 ts Dried marjoram leaves
    1/4 ts Rubbed sage
 
  Mix all ingredients and store in a pepper grinder or put through
  blender to a very fine powder, using high sped. Makes about 1/2 cup.
  Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret
  Recipes Newsletters.