Title: Salted nut squares
 Categories: Candies
      Yield: 60 Servings
 
      3 c  Salted peanuts without skins
      3 tb Butter
      2 c  Peanutbutter chips
     14 oz Sweetened condensed milk
      2 c  Minature marshmallows
 
  Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set
  aside.  In a saucepan, melt butter and peanut butter chips over low
  heat. Add milk and marshmallows; cook and stir until melted. Pour
  over peanuts. Sprinkle the remaining peanuts on top.  Cover and
  refrigerate. Cut into bars.
  
  Kathy Tremel,  Earling, Iowa Taste of Home, Dec/Jan/94