Salted peanut crisps
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Salted peanut crisps
  Peanut    Cookies  
Last updated 6/12/2012 1:21:21 AM. Recipe ID 53515. Report a problem with this recipe.
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      Title: Salted peanut crisps
 Categories: Cookies
      Yield: 18 Servings
 
  1 1/2 c  PACKED BROWN SUGAR
    1/2 c  MARGARINE OR SHORTENING
    1/2 c  SHORTENING
      2    EGGS
      2 ts VANILLA
      3 c  ALL-PURPOSE FLOUR
      2 c  SALTED PEANUTS
    1/2 ts BAKING SODA
    1/4 ts SALT
 
  HEAT OVEN TO 375F.  GREASE COOKIE SHEET LIGHTLY.  MIX BROWN SUGAR,
  MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING
  INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART
  ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO
  SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT
  6 DOZEN COOKIES; 85 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING
  FLOUR, OMIT BAKING SODA AND SALT.
 




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Recipe ID 53515 (Apr 03, 2005)

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