Salted yellow bean relish (sambal tauco)
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Salted yellow bean relish (sambal tauco)
  Sauces    Relish    Beans  
Last updated 6/12/2012 1:21:21 AM. Recipe ID 53518. Report a problem with this recipe.
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      Title: Salted yellow bean relish (sambal tauco)
 Categories: Sauces
      Yield: 6 Servings
 
           Stephen Ceideburg
  6 1/2 oz Salted yellow beans
      5    Cloves garlic
      1 ts Ground ginger
    1/2 c  Tamarind water
      1 ts Brown sugar
      4    Green chillis or 1 tsp
           -chilli powder
      6    Shallots or i onion
    1/2 c  Water
      2 tb Vegetable oil
 
  'Tauco' is salted yellow beans; you can buy them in Britain at Chinese
  grocery shops, in cans. Sambal Tauco is another hot relish that keeps
  for a long time. You can make it less hot by using less chilli.
  
  Crush the garlic and the yellow beans together, either pounding them
  in a mortar or by means of a liquidizer. Seed the green chillis and
  slice them finely. Slice the shallots or onion. If you are using root
  ginger, peel and chop it into very small sticks. Heat the oil and
  saute the shallots for 1 minute. Add the chillis and ginger and saute
  for another minute; then put in the tauco and garlic paste, sugar,
  tamarind water and the water. Stir, then simmer for about 8 minutes.
  Stir again, still cooking, for 1 minute. Serve hot, or allow the
  sambal to cool before storing it in an airtight jar.
  
  




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Recipe ID 53518 (Apr 03, 2005)

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