Saltimbocca #1
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Saltimbocca #1
  Italian  
Last updated 6/12/2012 1:21:21 AM. Recipe ID 53520. Report a problem with this recipe.
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      Title: Saltimbocca #1
 Categories: Italian, Meats
      Yield: 6 Servings
 
      2 lb Veal scallopine, each
           Piece about 5" square
      1 ts Dried sage
    1/4 lb Thin slices of prosciutto
      3 tb Butter
           Salt
           Freshly ground pepper
    1/2 c  Dry white wine
 
  Sprinkle veal slices with sage.  Cover each slice with a slice of
  prosciutto and trim this to the same size as the meat. (Reserve
  trimmings for sauces.)  Pin prosciutto slices to the veal slices with
  toothpicks. Heat the butter in a large frying pan.  Add meat in one
  layer and cook for 2 to 3 minutes.  Turn with a pancake turner and
  cook until golden on both sides. Season to taste. Place the slices of
  meat, ham side up, on a heated serving platter and remove the picks.
  Keep meat warm. Add the wine to pan, scrape the brown bits from the
  bottom, and bring quickly to the boiling point. Pour the sauce over
  the meat and serve immediately. 4 to 6 servings.
 




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Recipe ID 53520 (Apr 03, 2005)

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