Saltimbocca #2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Saltimbocca #2
Last updated 6/12/2012 1:21:21 AM. Recipe ID 53521. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Saltimbocca #2
 Categories: Italian, Meats
      Yield: 6 Servings
      2 lb Veal cutlets, very thinly
      2 ts Bon Appetit
    1/4 ts Black pepper
    1/2 ts Rubbed sage
    1/8 ts MSG
    1/2 lb Prosciutto, sliced thin
      6 tb Sweet butter
    1/2 ts Beef flavor base
    1/4 c  Hot water
      2 tb Dry white wine
  Cut veal into serving-size pieces.  Sprinkle with mixture of Bon
  Appetit, pepper, sage and MSG.  Place a slice of prosciutto on each
  piece of veal; fasten with a toothpick or small skewer. Melt 4
  tablespoons of the butter in large skillet.  Saute meat 2 to 3
  minutes on each side, ending with the prosciutto side up. remove to
  hot platter. To the drippings in skillet, add beef flavor base, water
  and the remaining butter, stirring to mix well. Heat until butter is
  melted, then add wine and simmer 2 to 3 minutes. Spoon sauce over
  meat. Serve immediately with sauteed mushrooms and zucchini. You will
  find this recipe good for the chafing dish.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 53521 (Apr 03, 2005)

[an error occurred while processing this directive]