Salts used in pickling
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Salts used in pickling
  Pickling    Preserves    Basics    Canning  
Last updated 6/12/2012 1:21:22 AM. Recipe ID 53531. Report a problem with this recipe.
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      Title: Salts used in pickling
 Categories: Preserves, Pickles, Canning
      Yield: 1 Text
 
 
  Use of canning or pickling salt is recommended. Fermented and
  non-fermented pickles may be safely made using either iodized or
  non-iodized table salt. However, non-caking materials added to table
  salts may make the brine cloudy. Flake salt varies in density and is
  not recommended for use.
  
  Reduced-sodium salts, for example, "Lite Salt" may be used in quick
  pickle recipes, as indicated in this guide. The pickles may, however,
  have a slightly different taste than expected. Caution: Use of
  reduced-sodium salt in fermented pickle recipes is not recommended.
  
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias
 




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Recipe ID 53531 (Apr 03, 2005)

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