Saltwater taffy (microwave)
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Saltwater taffy (microwave)
  Taffy    Microwave  
Last updated 6/12/2012 1:21:22 AM. Recipe ID 53532. Report a problem with this recipe.
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      Title: Saltwater taffy (microwave)
 Categories: Candies, Microwave, Desserts
      Yield: 1 Servings
      2 tb Butter
      2 ts Butter
      2 c  Sugar
      1 ts Salt
      1 c  Light corn syrup
      1 ts Vanilla extract
           Food coloring as desired
  Lightly butter a jelly-roll pan.  In a 3-quart microwave-safe
  casserole with high sides, mix sugar, salt, syrup, and 1 cup hot
  water. Cook on HIGH until boiling, about 8 minutes. Stir. Cook until
  mixture reaches 260F on a candy thermometer, about 15 to 20 minutes.
  When the bubbling stops, stir in 2 tablespoons butter, the vanilla,
  and food color. Pour into prepared pan. Cool about 5 minutes. Lightly
  butter hands; gather one sixth of taffy into a ball. Pull until taffy
  holds its shape in a 1/2-inch thick strand. With buttered shears, cut
  into 1-inch lengths. Wrap each piece in plastic wrap.
  Note:  Other flavorings can be used.  Add according to taste.
  Makes 1 1/2 pounds.
        [ McCALL'S; January 1990 ]

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Recipe ID 53532 (Apr 03, 2005)

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