Sambal fried green chilli (goreng sambal lada
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Sambal fried green chilli (goreng sambal lada
  Sauces    Fried    Greens  
Last updated 6/12/2012 1:21:22 AM. Recipe ID 53549. Report a problem with this recipe.
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      Title: Sambal fried green chilli (goreng sambal lada
 Categories: Sauces
      Yield: 6 Servings
 
           Stephen Ceideburg
    1/4 lb Green chillies
      2    Onions, thinly sliced
    1/4 c  Oil
           Salt, to taste
      2    Green tomatoes, diced
      1    Tin anchovy fillets in olive
           -oil, chopped
 
  Pound chilli into paste in a mortar or put in a blender with 2
  tablespoons of water and switch on for 20 seconds on medium speed.
  Stir-fry onions in hot oil until golden. Add chilli and salt, stir
  and reduce heat. Let simmer for 2 minutes. Add diced tomatoes,
  chopped anchovies, oil and all. Stir and let simmer very gently for
  15 minutes. Stir occasionally. This long cooking removes the bite of
  the chilli and blends all the flavours together. The same recipe can
  be prepared using red chilli instead of green chilli and ripe
  tomatoes instead of green ones. This sambal will keep for a week if
  put in the refrigerator.
  
  




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Recipe ID 53549 (Apr 03, 2005)

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